[Medicinal Korean Herb] Roasted Liriope platyphylla Root Tea/Lilyturf/볶은 맥문동 차) Dried Bulk Herbs 4oz (113g)

Lilyturf is a perennial with grass-like evergreen foliage and lilac-purple flowers which produce single-seeded berries on a spike in the fall. It is an understory plant in China, Japan, and Korea occurring in shady forests at elevations of 330–4,600 ft. The species is easily grown in average, medium, well-drained soils in full sun to part shade. Ideal conditions are moist, fertile soils with partial shade. However, lilyturf tolerates a wide range of light and soil conditions. Lilyturf is also tolerant of heat, humidity, and drought. The evergreen foliage often turns brown in late winter; old foliage can be cut back or mowed at a high setting before new shoots appear early spring. How to make tea- 1. Boil 250ml (8oz) of water. 2. Put in 1~2 teaspoon of the herbs in the water. 3. Wait for about 3-5 minutes for the herb to brew, take out the herbs, then drink. For best results, use filtered water (water can affect the taste of the tea if it is not filtered) 4. Ingredients can be used 2-3 times. Enjoy!! **You can drink the tea hot or cold **For a delicious change, try it with honey, or your favorite sweetener.